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This year, we have over 50 lbs. of coffee to enjoy and share with friends and family. We've been told a few hundred pounds of coffee is just a few harvests away.We turned the farm organic this year, lessening our yield while we learned about the plants and trees on our hillside acre. The banana, plantano, limon, orange, mango and other trees are trimmed and next year we should have a larger coffee yield and make better use of the fruit which shades the coffee.
Brewing our first crop of coffee from our farm has been a daily treat.
Our farm has the highest altitude coffee in El Empalme. It is a classic pueblo, with a school, church and very simple way of life. Our neighbors rarely seem stressed and have taught me a lot in terms of prorities and what's important.
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While we enjoy our coffee, our people are working at the farm to make it an even better place in the future.
Life's a trip. You just gotta make room for what life might bring your way.... even the improbable possibilities.
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